Tomato Pasta Sauce

5 - FarmOne - Mushrooms, Sauce & Stock

Difficulty: Easy Source:

Ingredients

crushed tomatoes (canned or fresh)

wine or wine vinegar

little

favorite herbs

chopped vegetables (peppers onions, mushrooms)

Description

For extra flavor coat fresh tomatoes and the top of a cooking sheet with olive oil and roast the tomatoes for 20 to 30 minutes at 425˚F before making your stovetop sauce.

Directions

Put crushed tomatoes (canned or fresh) into a skillet, stir in some wine or wine vinegar, a little sugar, your favorite herbs, and chopped vegetables.

Let simmer for an hour.

Adjust the flavorings and serve.